FSSAI Licence for Vegetable oil processing
FSSAI registration is a mandatory requirement for anyone involved in the food business in India including Vegetable oil processing units. It ensures compliance with food safety regulations and builds customer trust.
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If you’re involved in vegetable oil processing, securing an FSSAI licence is not just a regulatory formality—it’s a critical step toward ensuring food safety and gaining consumer trust. In this blog, we will provide a comprehensive guide to help you navigate the FSSAI licensing process specifically for the vegetable oil industry. We’ll start with an overview of the types of FSSAI licences, followed by the eligibility criteria applicable to different scales of operations. You’ll also learn about the fee structure, validity period, and the complete list of documents required for application. The step-by-step procedure to obtain an FSSAI licence online will make it easier for businesses to comply efficiently. We’ll also show you how to check your FSSAI registration status, highlight the benefits of having a valid food licence, and explain how to renew it on time. Lastly, we’ll touch on penalties and offenses associated with non-compliance. Whether you’re setting up a new plant or scaling your existing operations, this blog will be your go-to resource for all things related to FSSAI compliance in the vegetable oil processing sector.
Types of FSSAI License
Vegetable oil processing means processing of vegetables to produce vegetable oils by the process of solvent extraction/expeller and refining including oil expeller units. FSSAI offers three types of licenses based on the scale of operations:
Basic FSSAI Registration – Turnover up to 12 lakhs per annum.
State FSSAI License – Upto 2 MT per day and turnover above 12 lakh.
Central FSSAI License – More than 2 MT per day.
Fee for FSSAI Licence for Vegetable oil processing
The cost of obtaining an FSSAI licence for Vegetable oil processing depends on the type of licence required. There are three categories:
Basic Registration : ₹100 per year.
State Licence : ₹2,000 to ₹5,000 per year, depending on the scale of operations.
Central Licence : ₹7,500 per year.
Validity of FSSAI License
An FSSAI food licence is valid for a period ranging from 1 to 5 years, depending on the duration selected at the time of application. The longer the validity period, the higher the licence fee. Vegetable oil processing units must ensure timely FSSAI licence renewal before expiry to avoid penalties and business disruptions.
Documents Required for FSSAI Licence for Vegetable oil processing
1. Basic FSSAI RegistrationÂ
Passport-size photograph of the applicant
Government-issued photo ID (Aadhaar, Voter ID, PAN, etc.)
Proof of business address (Utility bill, Rent Agreement, NOC from owner)
2. State FSSAI LicenceÂ
All documents required for Basic Registration
Form-B – Completed and signed by the proprietor/partner/director
Proof of business constitution (Partnership Deed, MOA & AOA, LLP Agreement, etc.)
List of Directors/Partners with their contact details
List of food products to be handled/processed
Water testing report from a certified lab (if water is used in processing)
Declaration Form (as per FSSAI format)
3. Central FSSAI LicenceÂ
All documents required for State Licence
Import Export Code (IEC) – If applicable
Ministry of Commerce Certificate – For 100% export units
NOC from the Municipality or Local Body
FSSAI-approved lab test reports (especially relevant for oil samples)
Layout plan of the processing unit
Pesticide residue report – If applicable (especially in vegetable oil)
Procedure for Obtaining FSSAI Licence for Vegetable oil processing Online
Follow these steps to apply for a new FSSAI License or Registration:
Visit the FoSCoS Website – Go to the dashboard and click on “License/Registration” in the left-side menu.
Start a New Application – Select “Apply for New License/Registration.”
Choose Your State – Read the provided instructions carefully before proceeding.
Select Business Type – Under the Manufacturer section, choose Vegetable oil and processing units as your business category.
Determine Eligibility – Select the appropriate option based on your business’s turnover and production capacity.
Fill Out Form B – Complete all mandatory fields with accurate details.
Provide Contact Information – Enter your Mobile Number, Email ID, etc. as all official communication will be sent to these contacts.
Upload Required Documents – Ensure all necessary documents are submitted as per the guidelines.
Make Payment – Complete the fee payment using the available options and click “Apply.”
Save Your Reference Number – Once the payment is processed, a receipt with a 17-digit reference number will be generated. Keep this for future reference and tracking.
FSSAI Registration Status
Benefits of Procuring FSSAI Food License
1. Legal Compliance
An FSSAI licence ensures your business operates within the legal framework defined by the Food Safety and Standards Authority of India. It protects you from penalties, shutdowns, and legal hassles due to non-compliance.
2. Builds Consumer Trust
Displaying an FSSAI licence number on your packaging signals that your product is safe and meets food safety standards. This builds credibility and increases consumer confidence, especially in a sensitive product category like vegetable oils.
3. Business Expansion & Market Access
With a valid FSSAI licence, your business can expand to new markets, sell through online platforms, and even export. It also makes it easier to get listed with retail chains and supermarkets.
4. Better Quality Control
FSSAI compliance encourages the implementation of a Food Safety Management System (FSMS), which improves operational hygiene and product quality.
5. Easier Funding and Business Deals
Investors, banks, and business partners view FSSAI registration as a mark of seriousness and responsibility. It can help you secure funding, loans, and partnerships more easily.
6. Brand Reputation
Having an FSSAI licence sets your brand apart from unregistered competitors. It enhances your brand reputation, especially when catering to health-conscious or export markets.
Renewal of FSSAI License
FSSAI licenses must be renewed 30 days before expiry to avoid penalties. The renewal process is similar to the initial registration:
Log in to the FoSCoS portal
Select the Renew License option
Submit updated documents (if required)
Pay the renewal fee
FSSAI Penalty and Offenses
Non-compliance with FSSAI regulations may result in the following penalties:
| Sl. No. | Offense | Penalty (Fine in Rs.) |
|---|---|---|
| 1 | Food quality not in compliance with the Act | 2 Lakh (Petty Manufacturer – 25,000) |
| 2 | Sub-standard food | 5 Lakh |
| 3 | Misbranded food | 3 Lakh |
| 4 | Misleading advertisement or false description | 10 Lakh |
| 5 | Presence of extraneous matter in food | 1 Lakh |
| 6 | Failure to comply with Food Safety Officer’s directions | 2 Lakh |
| 7 | Unhygienic processing or manufacturing | 1 Lakh |
Failure to comply with food safety regulations can lead to serious consequences, including fines, license cancellation, or legal action. FBOs must ensure strict adherence to FSSAI guidelines to maintain compliance and avoid penalties.
Conclusion
Obtaining an FSSAI licence for your vegetable oil processing unit is not just a regulatory requirement but a vital step toward building a compliant, credible, and consumer-friendly business. From choosing the right type of licence and understanding eligibility criteria, to knowing the documents required, fees, and renewal procedures, every step ensures your operations meet the highest standards of food safety. With the added benefits of legal protection, market credibility, and business expansion opportunities, having a valid FSSAI food licence positions your brand for long-term success. So whether you’re just starting out or looking to scale, getting your FSSAI licence is a smart move for both compliance and growth.
You can contact us at +91 9769647582 for any query or if you require our services to apply for FSSAI licence anywhere in Bharat.
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