FSSAI for Homemade food
FSSAI registration is a mandatory requirement for anyone involved in the food business in India including Selling of homemade food or tiffin service. It ensures compliance with food safety regulations and builds customer trust.
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With the rising popularity of homemade food businesses, obtaining an FSSAI license is essential for ensuring food safety and legal compliance in India. The Food Safety and Standards Authority of India (FSSAI) mandates registration for all food businesses, including home-based ventures, to maintain hygiene standards and consumer trust. Depending on the scale of operations, food business owners must apply for one of the three types of FSSAI licenses—Basic, State, or Central. The eligibility criteria vary based on annual turnover and business size.
The FSSAI license fee depends on the license type and business category, with validity ranging from 1 to 5 years. Â The online procedure for obtaining an FSSAI license involves application submission, document verification, and final approval. Applicants can also track their FSSAI registration status online.
Having an FSSAI license offers multiple benefits, including legal protection, consumer confidence, and business expansion opportunities. However, failure to comply with FSSAI norms can lead to penalties and legal actions. To continue operations without interruption, businesses must ensure timely renewal of their FSSAI license. Understanding these regulations will help homemade food entrepreneurs build a compliant, trustworthy, and successful business.

Meaning of homemade food business?
Types of FSSAI License
FSSAI offers three types of licenses based on the size and turnover of the food business:
FSSAI Basic Registration – For small-scale businesses and startups with an annual turnover of up to ₹12 lakhs. Ideal for home-based food businesses and small vendors.
FSSAI State License – Required for businesses with an annual turnover between ₹12 lakhs and ₹20 crores. This applies to medium-sized food manufacturers, storage units, and distributors.
FSSAI Central License – Mandatory for large-scale food businesses with an annual turnover above ₹20 crores or those involved in import/export, e-commerce, or operating in multiple states.
Eligibility Criteria for FSSAI License
The eligibility criteria for obtaining an FSSAI license depend on the type of food business and its annual turnover:
Basic FSSAI Registration:
Home-based food businesses with turnover ≤ ₹12 lakhs
Small food vendors, hawkers, or cottage industries
Temporary food stalls and small food product manufacturers
State FSSAI License:
Businesses with turnover between ₹12 lakhs – ₹20 crores
Medium-sized manufacturers, storage units, transporters, and retailers
Restaurants, caterers, and food processing units
Central FSSAI License:
Businesses with turnover above ₹20 crores
Importers/exporters, large manufacturers, and food chains
Companies supplying food to government offices, airports, or railways
Fee for FSSAI for Homemade food
The cost of obtaining an FSSAI license varies based on the type of registration:
License Type | Annual Turnover | Government Fee (per year) |
---|---|---|
Basic Registration | Up to ₹12 lakh | ₹100 |
State License | ₹12 lakh – ₹20 crore | ₹2,000 – ₹5,000 |
Central License | Above ₹20 crore | ₹7,500 |
Validity of FSSAI License
FSSAI licenses are valid for 1 to 5 years, depending on the applicant’s preference at the time of registration. To avoid penalties, one must renew the license before 30 days of expiry.
Documents Required for FSSAI or Food Licence for Homemade food owners
Homemade food makers applying for an FSSAI license must submit the following documents:
Photograph of the Applicant
Identity Proof (Aadhar, PAN, Voter ID, etc.)
Business Address Proof – Utility bill (Electricity, Gas, etc.) and rent agreement or NOC from the owner if rented.
Business Registration Certificate – This may include a Partnership Deed, Certificate of Incorporation, Shop and Establishment License, or any other relevant registration document.
Procedure for Obtaining FSSAI for Homemade food Online
Follow these steps to apply for a new FSSAI License or Registration:
Visit the FoSCoS Website – Go to the dashboard and click on “License/Registration” in the left-side menu.
Start a New Application – Select “Apply for New License/Registration.”
Choose Your State – Read the provided instructions carefully before proceeding.
Select Business Type – Under the Food services, choose Food Vending Establishment [Involved in preparing freshly prepared food with temporary or no seating arrangements.] as your business category.
Determine Eligibility – Select the appropriate option based on your business’s annual turnover.
Fill Out Form B – Complete all mandatory fields with accurate details.
Provide Contact Information – Enter your Mobile Number, Email ID, etc. as all official communication will be sent to these contacts.
Upload Required Documents – Ensure all necessary documents are submitted as per the guidelines.
Make Payment – Complete the fee payment using the available options and click “Apply.”
Save Your Reference Number – Once the payment is processed, a receipt with a 17-digit reference number will be generated. Keep this for future reference and tracking.
FSSAI Registration Status
Home Based Canteens or Dabba Wallas applying for FSSAI registration receive SMS and email updates at various stages of the application process. They can also track their application manually by entering their application reference number in the ‘Track Application Status’ tab on the FoSCoS website.
FSSAI Registration Status Stages
1. Application Reverted
If the status shows ‘Application Reverted’, it means FSSAI authorities require modifications or additional information.
Applicants must respond within 30 days from the date of reversion to prevent application rejection.
2. Registration Certificate Issued
Once the application is approved, the status updates to ‘Registration Certificate Issued’.
The applicant can log in to the FoSCoS portal to download the registration certificate.
Processing Time
The approval process typically takes 7 to 30 days, depending on the type of license applied for.
Benefits of Procuring FSSAI Food License
Obtaining an FSSAI license is crucial for home-based food businesses as it ensures legal compliance, food safety, and brand credibility. Here are the key benefits:
Legal Compliance & Avoiding Penalties – An FSSAI registration prevents legal issues and hefty fines, ensuring smooth business operations.
Builds Consumer Trust – Customers prefer food products with FSSAI certification as it guarantees hygiene and quality.
Business Expansion Opportunities – An FSSAI license makes it easier to scale operations, supply to retail stores, or partner with online food delivery platforms like Swiggy and Zomato.
Improves Food Safety Standards – Compliance with FSSAI guidelines ensures safe food handling, preparation, and packaging.
Increases Marketability & Brand Reputation – An FSSAI-certified business can use the FSSAI logo on packaging, which boosts brand image and customer confidence.
Facilitates Government Support & Loans – Businesses with an FSSAI license are eligible for government schemes, financial assistance, and MSME benefits
Renewal of FSSAI License
FSSAI licenses must be renewed 30 days before expiry to avoid penalties. The renewal process is similar to the initial registration:
Log in to the FoSCoS portal
Select the Renew License option
Submit updated documents (if required)
Pay the renewal fee
FSSAI Penalty and Offenses
Non-compliance with FSSAI regulations may result in the following penalties:
Sl. No. | Offense | Penalty (Fine in Rs.) |
---|---|---|
1 | Food quality not in compliance with the Act | 2 Lakh (Petty Manufacturer – 25,000) |
2 | Sub-standard food | 5 Lakh |
3 | Misbranded food | 3 Lakh |
4 | Misleading advertisement or false description | 10 Lakh |
5 | Presence of extraneous matter in food | 1 Lakh |
6 | Failure to comply with Food Safety Officer’s directions | 2 Lakh |
7 | Unhygienic processing or manufacturing | 1 Lakh |
Failure to comply with food safety regulations can lead to serious consequences, including fines, license cancellation, or legal action. FBOs must ensure strict adherence to FSSAI guidelines to maintain compliance and avoid penalties.
Conclusion
Obtaining an FSSAI license is essential for homemade food businesses to ensure legal compliance, food safety, and customer trust. Whether you are a small home-based food seller or planning to expand your business, having the right FSSAI registration helps you operate smoothly while avoiding penalties. The process is straightforward, with online registration, document submission, and approval tracking. Additionally, an FSSAI-certified business enjoys numerous benefits, including brand credibility, market expansion, and eligibility for government schemes.
By adhering to FSSAI guidelines, homemade food entrepreneurs can build a trustworthy and successful food business that meets industry standards. If you’re planning to start or grow your food venture, getting an FSSAI license should be your first step towards long-term success.
You can contact us at +91 9769647582 for any query or if you require our services to apply for FSSAI licence anywhere in Bharat.
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